About

A quarter century’s positive reputation does not come without commitment and dedication. The success story of Saint Germain Bakery is one of diligence, talents, technology, and a true belief in making the best cakes and pastries in this world.

Technique
Since founding in 1986, Saint Germain Bakery has in many occasions commissioned top pastry chefs from France, Japan, Hong Kong and Australia to pass their baking techniques to the staff in our Canadian flagship bakery. A unique art of baking is therefore created and mastered through assimilating top baking disciplines in the world.

Ingredients
On creating products, our guiding principle is quality and health. On choosing ingredients, our belief is in natural freshness. We take wholesome herbs: vanilla from the complete bean pod, orange juice or lemon grinds from the whole fruit. There is no place for artificial essence. Jams and jellies are prepared from fresh fruits. We import from speciality sources: fresh cream from Calgary, fruit wines from Quebec, seasonal fruits from local farms, high quality chocolates and flour from renowned processors. We have our insistence when it comes to the ultimate rule of taste and health.