Badminton Tournament & Networking Dinner

Description

Enjoy the fun of active living with this team-building friendly badminton tournament, hosted by the Richmond Chamber's Canada Asia Network Committee. 

You, and 3 teammates, can join this first-of-its-kind event, playing in doubles against other Richmond teams. It's all in good fun and no previous badminton training is required. A coach will provide instructions on the rules and some tips to make the most of your game. 

After you're finished playing, the party continues at the dinner reception at Empire Seafood Restaurant. You'll enjoy casual networking, a delicious dinner, and of course the prize announcements.

Badminton players are asked to wear indoor badminton shoes or runners without black/dark-coloured soles.

This event will be presented in English, with live Mandarin translation by our emcee. 

WHERE: 

Badminton Tournament: Ace Badminton Centre | 9151 Van Horne Way, Richmond, BC V6X 1W2
Dinner Reception: Empire Seafood Restaurant | #200 - 5951 Number 3 Rd., Richmond, BC V6X 3X9

TICKETS: 

Play Badminton! Your Registration includes your court time, any prizes or awards, and the banquet dinner:

• Half-Team, Group of 2: $350 + GST 
• Full Team, Group of 4: $600 + GST 

Just interested in joining us for dinner? A limited number of Dinner-Only spaces are available:

• Dinner Only (Non-Member): $100 + GST 
• Dinner Only (Chamber Members): $75 + GST
• Table of 10 (Non-Member): $940 + GST
• Table of 10 (Member): $690 + GST

WHEN: 
Thursday, July 17th
1:45 pm - 8:00 pm

• Welcome Desk & Registration Open: 1:45 pm
• Tournament Brackets & Instructions: 2:15 pm
• First Brackets Play: 2:30 pm
• Second Brackets Play: 3:30 pm
• Third Brackets Play: 4:30 pm
• Championship Match: 5:30 pm
• Dinner & Networking Empire Seafood Restaurant: 5:45 pm
• Awards and Prize Announcements: 7:30 pm

MENU:

海皇冬茸羹

Winter Melon Seafood Soup

椒盐鲜鱿

Deep Fried Squid in Spicy Salt

翡翠虾仁带子

Pan Fired Shrimp and Scallop with Vegetable

贵妃走地鸡

Marinated Chicken

金银鸳鸯鱼

Sauteed & Deep Fried Fish Fillet

红烧东坡肉

Braised Pork Belly with Brown Sauce

青瓜雪耳炒牛肉

Sauteed Beef with Cucumber & Fungus

珊瑚玉子豆腐

Egg Tofu with Broccoli

瑶柱蛋白炒饭

Dried Scallop and Egg White Fried Rice

荔芋椰汁西米露

Tapioca and Taro with Coconut Cream

THANK YOU TO THE GOLD SPONSOR:

Please note: we will not be accepting any cancellations after July 14th.